Here is a delicious recipe I found in the book "Desperation Dinners!". This would be such a refreshing dish on a hot summer day!
1 bag (16 ounces) frozen sliced peaches
2 cups orange juice
2 tablespoons honey
1 carton (16 ounces) vanilla-flavored low-fat yogurt
1 cup blueberries, fresh or frozen
1. Pour half the peaches, the orange juice, and honey into the container of a blender. Process on high, stopping to stir if necessary, until the peaches are a smooth puree. Add the remaining peaches and blend on high, stopping frequently to stir, until all the peaches are smooth.
2. Add the yogurt and pulse until just blended.
3. If using frozen blueberries, pour them into a colander and run cool water over them for 1 minute to defrost slightly.
4. To serve, pour the soup into bowls and sprinkle 1/4 cup blueberries on top of each serving.
I'm so sorry you were hacked. I'm glad you got it sorted out. There are so many awful folks out there.
ReplyDeleteThis soup is most different, but I'll give it a try. Sounds like a wonderful summer soup.
Thank you for joining the Awww Mondays Blog Hop.
Have a fabulous day, my friend. Big hug to you and Russell and an extra treat for Miss Lucy. ♥♥♥
Sorry you got hacked. My blog is secure so please visit. This looks refreshing for a summer's day. I can't wait until our peaches ripen.
ReplyDeleteDang, sorry you have that mess going on but that soup does sound good!
ReplyDeleteThis sounds like a unique dessert soup!
ReplyDeleteHi Kathe,
ReplyDeleteI'm continuing to play catch up. This soup recipe sounds more like dessert. :) I was sorry to read about your computer woes when someone hacked yours. What a waste of talent! If only these geniuses used their smarts for good.