Xcellent Green Soup Serves 4
¼ cup extra-virgin olive oil
1 teaspoon sea salt
1 onion, diced
¼ cup broccoli florets, chopped small
2 zucchini, diced
1 teaspoon dried basil
4 garlic cloves, chopped
¼ cup fresh mint, chopped
2 tablespoons fresh oregano, chopped
3 cups baby spinach
6 cups bone broth or vegetable broth
1 cup frozen peas
1. Heat a large stockpot over medium-high heat
2. Add the olive oil, salt, onion, broccoli, zucchini, basil, garlic, mint and oregano. Cook, stirring frequently, until the zucchini is tender, the broccoli is bright green and the onion is soft.
3. Add the spinach and broth and cook for 15-20 minutes, then add the frozen peas.
4. Cook for an additional 5 minutes and serve.
Tasty and sooooo good for you too!