Y is for Yummy Yams

Y !!

Lip smacking

Versatile vegetable

Yummy yams

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Fiery Sweet Potatoes(Yams)

10-12 servings

Time about 2 hours

5 pounds sweet potatoes/yams

1 cup coconut milk

1T Thai red curry paste

1/2 c dark brown sugar

4 T unsalted butter

1 t salt

1. Heat oven to 375 F. Bake potatoes on a baking sheet

until very soft-about 1 hour. When cool enough to

handle, peel and mash.

2. Heat coconut milk with curry paste over low heat.

Mix coconut mixture, 1/2 the sugar, 1/2 the butter

and all the salt into the potatoes. Keep warm until

ready to serve or cover and refrigerate for up to 2 days.

3. At least 30 min before serving, heat oven to 425 degrees F.

Put potatoes into baking dish, cover with foil and bake for 20 min.

Uncover potatoes, dot with remaining butter and sugar and

broil until brown and crusty on top, checking often so

they do not burn!!!!

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