"We don't stop playing because we grow old; we grow old because we stop playing." ~George Bernard Shaw

"Look at everything as though you were seeing it either for the first or last time." ~Betty Smith, A Tree Grows in Brooklyn

Friday, April 05, 2013

E is for Eggplant

E is for Eggplant

Nose up once
Now appreciated for
Creamy taste

Baba Ganooj made from roasted and pureed eggplant
mixed with garlic, tahini and a garnish of olive oil and parsley. 
Absolutely delicious with pita bread.

There are more than 1440 bloggers participating in this
month long event.  It will be fun to see all the different
 approaches to this challenge.
Just scamper over here to find more A-Z Challengers:
Just click on the links and have fun!!


Cheryl said...

MMMMM....sounds so good. Is there anything you haven't made?

Sandee said...

I'll be right over for some of this. Sounds fabulous. You and I both love garlic. Yes we do.

Have a fabulous day and weekend. ☺

Dana said...

Would you believe I'm allergic to eggplant? I'm weird. :)

Anonymous said...

Looks tasty. I am kind of hungry now.

Story Treasury

messymimi said...

Oh, that stuff is good! It's the only way my family will eat eggplant.

stephen Hayes said...

Mrs. C. loves baba ganooj. Me, not so much.

Heidi Mannan said...

I love, love, love baaba ganooj... although I always called it ganoosh. Great post!

Derek said...

I love eggplant. It has a posh name as well doesn't it....?
Thanks for an appetizing post.

Jenn Flynn-Shon said...

Never would have thought to make dip out of eggplant, thanks for this great idea! I'm not usually a fan but I know its really healthy so the new twist will be fun to try.

Cathy said...

I tried to bake Eggplant a few ago and it was horrible. Then I was watching a cooking show and she did the same thing I did. I will just have to leave my eggplant to someone else's cooking.