"We don't stop playing because we grow old; we grow old because we stop playing." ~George Bernard Shaw

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Friday, April 05, 2013

E is for Eggplant


E is for Eggplant



Nose up once
Now appreciated for
Creamy taste
~~~~~~~


Baba Ganooj made from roasted and pureed eggplant
mixed with garlic, tahini and a garnish of olive oil and parsley. 
Absolutely delicious with pita bread.
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10 comments:

  1. MMMMM....sounds so good. Is there anything you haven't made?

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  2. I'll be right over for some of this. Sounds fabulous. You and I both love garlic. Yes we do.

    Have a fabulous day and weekend. ☺

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  3. Would you believe I'm allergic to eggplant? I'm weird. :)

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  4. Anonymous10:57 AM

    Looks tasty. I am kind of hungry now.

    Story Treasury

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  5. Oh, that stuff is good! It's the only way my family will eat eggplant.

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  6. Mrs. C. loves baba ganooj. Me, not so much.

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  7. I love, love, love baaba ganooj... although I always called it ganoosh. Great post!

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  8. I love eggplant. It has a posh name as well doesn't it....?
    Thanks for an appetizing post.

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  9. Never would have thought to make dip out of eggplant, thanks for this great idea! I'm not usually a fan but I know its really healthy so the new twist will be fun to try.

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  10. I tried to bake Eggplant a few ago and it was horrible. Then I was watching a cooking show and she did the same thing I did. I will just have to leave my eggplant to someone else's cooking.

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