D is for Dill Pickles
Hand crafted
Spicy crunch awaited
Tradition
~~~~~~~~
Every year I make about 50 quarts
of spicy garlicky dill pickles.
Everyone waits patiently for their share.
~~~~~~~~~~
To see the list of participants
and look at their A-Z blogs sashay over here:
http://www.a-to-zchallenge.com/p/2012-to-z-challenge-sign-up-list.html
It's amazing how many bloggers there are!
and look at their A-Z blogs sashay over here:
http://www.a-to-zchallenge.com/p/2012-to-z-challenge-sign-up-list.html
It's amazing how many bloggers there are!
Looks good!
ReplyDeleteHappy Thursday. ☺
I LOVE good dills! I've made pickles back when I had a veggie garden, it's lots of work...50 quarts! Wow, you got me hungry.
ReplyDeleteWhat did you mean a book? Put the posts together?
A-Z
Though I may not comment, I'm reading your A-Z posts ... this is overwhelming, trying to read, comment, write and write and write! April must be nearing its end, yes??
ReplyDeleteOh I love dill pickles. A lot and with garlic too. Way better. I'll be right over.
ReplyDeleteHave a terrific day. ☺
Mmmm! Home made too!
ReplyDeleteGreat photo! They look yummy!
ReplyDeleteDon't tell my Sweetie! He'll ask you to give me lessons, and i'm afraid pickles are just beyond me.
ReplyDeleteYum. Do you deliver?
ReplyDeleteMy mom would love this post - pickles are her favorite food :)
ReplyDeleteI bet yours taste ten time better than anything in the store.
ReplyDelete