![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3XdEcJ2Y22Qm26LX2hnhcLT690FFAI6y9gj-waqXGppIxK59VKQaQgdK6PBG0i-sB3yxRENDzgxr6TL1YrCZFrZYvpB7VwTkR1P8-xKyTiPKp4I2No5VGXx7yUcj_7fgcpfzCQ/s320/May2009+400.jpg)
Today after our wonderful breakfast of fresh fruit, yogurt ,orange juice ,
coffee and mango omelets - we went up the street just a few blocks to
Pilar’s Cooking School “La Casa de los Sabores”. What a absolute treat
for us. There was only one other student, Lucy from NYC, and we all got
along like peas in a pod. First off we went to the little market not too far
away and purchased all the items we would need.
Our menu today was:
Squash Blossoms filled with Requeson Cheese
Salsa Verde - smoky tomatillo sauce
Tortilla Soup seasoned with Avocado leaves
Poblano chilies filled with chicken in a nut sauce
and Coconut Flan
I will be happy to share all the recipes once we get back!
Pilar was a great teacher and we all had a good experience making all the
dishes together. After we were done cooking-we sat down and had a delicious meal!
Kathe and Russell,
ReplyDeleteI'm enjoying reading all of your blogs from this trip. Looks like good food and good experiences!
Pegy