2/3 C canola oil 4 T Molasses 1 t ginger 1 t cinnamon 1/2 t salt 1 C sugar 2 t baking soda 1 egg
Mix above ingredients together Add 2 c flour and mix with a spoon. Roll into balls- you choose how big or small. Mine are a generous teaspoon size. Dip into sugar ( I use a pie pan to dip the cookies ) For a festive touch press into each sugary ball a cinnamon redhot candy Bake at 350F for 9 minutes or more depending on your stove and how you like them.