types of garlic...which one will make the cut and get into
our Hot Dill Pickle jars?
If you haven't tried this spagetti- give it a try. Just go to this
older blog posting for the recipe:
http://katheworsley.blogspot.com/2006/07/dining-with-animals.html
http://katheworsley.blogspot.com/2006/07/dining-with-animals.html
We got the garlic samples from Katie with Greenthumb garlic
their web site is http://www.greenthumbgarlic.com/
So far all the garlic is yummy-most likely we'll be getting all 3 varieties!
Bon appetit!!
Didn't know there were differences in garlic..always thought 1. To eat 2. To keep Dracula away!
ReplyDeletebut I love the recipe...thanks!!
Oh wow -- does that look good -- guess what we're having for dinner tomorrow?!
ReplyDeleteIt sure looks delish
ReplyDeleteThat funny face sure looks delicious! :-)
ReplyDeleteit is yummy in sight!
ReplyDelete