image by R.A.D. Stainforth
Ashes to ashes
Until one lung collapses
Stubbing life out as we sigh
Not a sterling way to die
~~~~~~~~~~~~~
December 31,2010 7:03 am
Above are the raw ingredients.... I tried this recipeInstructions:
Preheat oven to 425
On two large rimmed baking sheets toss brussell sprouts, pears,shallots,
thyme and oil-season with salt and pepper.
Roast until brussell sprouts are just tender and lightly browned-about
25-30 minutes-rotate pans halfway thru. Toss with lemon juice and serve warm. Yum

