Wordless Wednesday! November 30, 2022

The darling new member of our growing

family will be receiving his quilt in just a few days!

Aunt Kathe just finally finished it!

Take a peek at this LINK to admire him!

He is definitely a cutie pie!  

2021 A to Z Challenge and Happy Tuesday! April 20, 2021

 Here are just three of my Great Nephews....

and I do mean GREAT! I am so proud of them!

Their parents are amazing!

Thanks Sandee for Happy Tuesday!

And now for the soup of the day!

Quick and Easy Borscht 

Ingredients:

1/2 head (1.5 #) cabbage, core removed and shredded

1 chopped carrot, 1.2 cup chopped onion

1/1/2 cups vegetable or chicken stock or broth

1 can (15 oz) Great Northern beans rinsed and drained

1 can (14.5 oz) diced tomatoes with juice, slightly pureed

1 can (8oz) tomato sauce

1 can (14.5 oz) pickled beets coarsely chopped with juice

1/2 tsp salt, freshly ground pepper to taste

sour cream for topping

Directions: In a large soup pot over medium heat, combine all ingredients except the sour cream. Bring to a boli. Reduce heat to medium-low and simmer, covered, until vegetables are tender, about 30 minutes. Add more stock if soup is too thick. Serve in bowls with a dollop of sour cream.

Priyatnogo appetita !!!