My computer was in the Geek's workshop most of last week. Nothing serious, just time to be fluffed and buffed! While I patiently waited I kept busy by cooking meals I had not made for quite awhile. To say the least Russell was smiling.
Here are the ingredients shown for the Kofta Kebabs.
And here's the list of ingredients:
4 garlic cloves minced, 1tsp kosher salt,
1# ground lamb, 3Tbl minced onion, 3Tbl fresh chopped Italian parsley. 1Tbl coriander, 1tsp cumin, 1/2 Tbl cinnamon,
1/2 tsp allspice, 1/4 tsp cayenne pepper and 1/4 tsp black pepper.
( all spices are ground )
Mash garlic into a paste with the salt, mix into the lamb along with the onion, parsley and all the spices.
I start out using a fork, but always end up using my hands.
Form into 28 balls. ( I make my meatballs a bit bigger and usually end up making about 18. ) Flatten into a 2"oval- put on the baking sheet and cover with saran wrap and place in the refrigerator for at least 30 minutes or up to 12 hours. Because I make the balls bigger I just flatten them a bit.
Once you remove the meatballs from the refrigerator
set your oven's broiler to medium heat. Broil for about
6 minutes. Turn over occasionally until done.
Usually takes about 6 minutes for medium.
Serve with sliced tomatoes, home made baguette
and Greek Tzatziki. Tomorrow I will share
the recipe for Greek Tzatziki. YUMMY!
Enjoy your day every day!
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