Our veggie garden has been very generous to us
this summer with lots of veggies including lots of Japanese eggplants.....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuFr-IPPlMz_1CPxjdwY6bmXf6YxW7vNXAbN875ybTDSjgTgucMwfhgEAgH2ZKlJZVMhVDWBRUYycM3vaqL9yiMwEkOmYP5K5hwd9bq7y2p57GjVOBa9Ifyzhnp9Xpq3BQIWMsw/s320/veggie+shots+017.jpg)
Our favorite way to prepare and eat them is
by making Baba Ganooj....a yummy garlicky dip for bread....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_x29MTR2UdD9qwmrCwnAzr_PAqlA_4fhDrp2WKvBDV8nngSUkTqjlUpU3KX791PZ83_6zOZUj85INJLdv0rMettRSC2DgjLVL5AdjBOW6Apfa-oHePQ1KWFKSMwi7MPKI1FMjjg/s320/Baba+Ganooj+001.jpg)
and here's the recipe from the New Joy Of Cooking cookbook...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOnzkK6z1WEflAQ2o9C2A8LX3RJTVfVJufIG9E0siQWLVkAQ-ue0h3ul7J74LlP8b_JWtsAxU6Lvvxkr2rWLnDpZdzGJpu1B01d4K9Id2SPDbLbqA0xlCIzIb-eCPxlRqSRzzT5g/s320/Baba+Ganooj+002.jpg)
YUM.
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