Our veggie garden has been very generous to us
this summer with lots of veggies including lots of Japanese eggplants.....
Our favorite way to prepare and eat them is
by making Baba Ganooj....a yummy garlicky dip for bread....
and here's the recipe from the New Joy Of Cooking cookbook...
YUM.
No comments:
Post a Comment
I love comments and will attempt to reply to each one. However, lately I have been getting "Unknown" comments that are linked to some sort of web page. I will never open this sort of comment and will immediately mark as spam. I am not interested in opening something that could be detrimental to my blog security etc. Never have enjoyed hackers! Thanks!