Since our local Farmers Market doesn't open for another month, Russell and I went hunting and gathering today in Portland for our meal of the day......look at what we found and will eat!
Dave's yummy organic chewy to the last crumb bread.....
We chose a wild boar rillette to go on the side of our pasta dish....
Truely homemade pasta...................
Here's what we came home with.............
and here's what we ate............wild mitake mushrooms sauteed
in olive oil with our homegrown garlic with a bit of hot pepper flakes and
Italian spices ...served with Nonna's Noodles and topped with fresh parmesan.........yummmmmmy
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