The Ubiquitous Mashed Potato
Take as many potatoes as you need- figure one - two medium new potatoes per person, cut in quarters, put in pot of cold water to cover, boil/simmer for 20 min or until soft when pricked with fork, drain, put in 1 tablespoon butter per potato, smash with potato masher, add hot milk- just enough to smash and make the right consistency-add a bit til it seems right. That's it! I also like to put in finely chopped fresh parsley or minced green onion tops for added flavor. Surprisingly-parsley is yummy. You can also put in whole cloves of garlic in the pot with the potatoes and it will cook with the potatoes-then carefully drain so they stay in the pot after the potatoes are done and smash in with the rest. FYI I do not peel my potatoes.
Also you can use a mixer/beater to whip the potatos if you prefer. YUM
Kathe's Cranberry Sauce
One 12 oz package cranberries,1 cup sugar, 2/3 cup water,
orange zest from one orange, cinnamon to taste
add berries, sugar and water to sauce pan
cook berries with sugar and water til berries pop
and sauce is slightly thick add orange zest and cinnamon
Let cool and serve or refrigerate for up to one day.
Paul's Requested Dutch Apple Pie
( discovered last year...now will forever be a tradition)
click on the photo to enlarge so you can read it! I use parchment paper on to bottom