Awww Monday! December 19, 2022

My computer was in the Geek's workshop most of last week. Nothing serious, just time to be fluffed and buffed! While I patiently waited I kept busy by cooking meals I had not made for quite awhile. To say the least Russell was smiling.

Here are the ingredients shown for the Kofta Kebabs.

And here's the list of ingredients:

4 garlic cloves minced, 1tsp kosher salt, 

1# ground lamb, 3Tbl minced onion, 3Tbl fresh chopped Italian parsley. 1Tbl coriander, 1tsp cumin, 1/2 Tbl cinnamon, 

1/2 tsp allspice, 1/4 tsp cayenne pepper and 1/4 tsp black pepper.

( all spices are ground ) 

Mash garlic into a paste with the salt, mix into the lamb along with the onion, parsley and all the spices.

 I start out using a fork, but always end up using my hands.

Form into 28 balls. ( I make my meatballs a bit bigger and usually end up making about 18. ) Flatten into a 2"oval- put on the baking sheet and cover with saran wrap and place in the refrigerator for at least 30 minutes or up to 12 hours. Because I make the balls bigger I just flatten them a bit.

Once you remove the meatballs from the refrigerator

 set your oven's broiler to medium heat. Broil for about 

6 minutes. Turn over occasionally until done. 

Usually takes about 6 minutes for medium.  

Serve with sliced tomatoes, home made baguette

and Greek Tzatziki. Tomorrow I will share

the recipe for Greek Tzatziki. YUMMY!

Enjoy your day every day!

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